Menu

Parkerhouse Rolls 6
house cultured butter, maldon salt
Deviled Eggs 2/each
crispy oyster, house hot sauce
Grilled Portuguese Octopus 18
carolina heritage chorizo sausage, white bean puree, preserved orange escabeche
Oysters Rockefeller 3/each
spinach bechamel, neuske’s bacon, herbed breadcrumb
NC Shrimp Cocktail 18
red and white cocktail sauces
Roasted Bone Marrow 17
bacon mustard jam, crusty bread
Beef Cheeks Saurbraten 15
mustard spaetzle, celery root salad
Caesar Salad 11
grilled little gem, tempura anchovies, crispy parmesan, torn bread, classic dressing
Warm Goat Cheese & Charred Radicchio 13
Goat Lady Dairy Snow Camp, honey & pink peppercorn poached pear, walnut honeycomb
Local Bibb Lettuces 9
maytag blue cheese, pickled red onions, grape tomatoes, creamy herb dressing
Add to Any Salad
Grilled Steak +16
Grilled Shrimp +14
Grilled Chicken +13
Local Kohlrabi & Apple Soup 12
neuske’s bacon, kohlrabi green pistou
Fried Manchester Farms Quail 28
celery root & parsnip puree, bbq baked calico peas, cornbread, sage honey
Local Catch MKT
chef’s daily preparation
Oak Steakhouse Burger 18
caramelized french onions, gruyere, crispy onions, oak steak sauce, bone marrow frites, brioche
add nueske’s bacon +2
Lamb Bolognese 22
handmade gnocchi, sultanas, smoked pecorino, fennel pollen
Chestnut Tortellini 22
butternut squash cream, crispy oyster mushrooms, sage brown butter, pecorino sardo
Lamb Shank Tagine 30
dried apricot-saffron couscous, pistachio & preserved lemon gremolata
C.A.B. Hanger Steak 28
presented sliced
16oz Prime C.A.B. Boneless Ribeye 52
14oz Prime C.A.B. Boneless NY Strip 50
8oz C.A.B. Filet Mignon 45
C.A.B. Beef Wellington 50
mushroom duxelles, foie gras, prosciutto
Steak Frites 28
5oz carved C.A.B. tenderloin, bone marrow frites, bearnaise
Carolina Heritage Pork Tomahawk 38
Add to Any Steak
Foie Gras +18
1 1/4lb. Coldwater Lobster Tail +86
Half Coldwater Lobster Tail +43
Grilled Shrimp +14
Roasted Bone Marrow +11
Sauces
Oak Steak Sauce
Au Poivre
Sauce Dianne
Hollandaise
Bearnaise
Demiglace
Chimichurri
Horseradish Cream
Horeseradish-Miso Butter +2
Black Truffle Butter +4
Red Wine Blue Cheese Butter +4
Bone Marrow Frites 10
rosemary and thyme
Braised NC Collard Greens 8
Crispy Brussels Sprouts 9
maple sherry vinaigrette, candied pecans
Yukon Gold Mashed Potatoes 8
Pan Roasted Mushrooms 11
madeira, thyme
Mac & Cheese 9
smoked gouda, cheddar
Coconut Milk Panna Cotta
cardamom green tea, sesame tuile
Warm Chocolate Cake
vanilla semifreddo, mint chantilly, chocolate ganache, valrhona crisp pearls
Honeycrisp Apple Fritters
hazelnut cremauex, brown butter crumb, cinnamon ice cream
Parkerhouse Rolls 6
house cultured butter, maldon salt
Caesar Salad 11
grilled little gems, crispy parmesan, torn bread, tempura anchovy, classic dressing
Local Bibb Lettuces 9
maytag blue cheese, grape tomatoes, pickled red onions, creamy herb dressing
Warm Goat Cheese & Charred Radicchio 13
Goat Lady Dairy Snow Camp, honey & pink peppercorn poached pear, walnut honeycomb
NC Shrimp Cocktail 18
red and white cocktail sauces
Deviled Eggs 2/each
crispy oysters, hot sauce caviar
Oysters Rockefeller 3.00
spinach bechamel, neuske’s bacon, herbed breadcrumb
Smoked Pork Belly 16
sweet potato miso puree, grilled maitake, brussel sprout & apple slaw, benne seed
Beef Cheeks Saurbraten 15
mustard spaetzle, celery root salad
8oz Filet Mignon 45
14oz Prime NY Strip 50
16oz Prime Ribeye 52
10oz Hanger Steak 28
presented sliced
Oak Steakhouse Carolina Burger 18
caramelized french onions, gruyere, crispy onions, oak steak sauce, bone marrow frites, brioche
Steak Frites 28
6oz tenderloin, frites, sauce dianne
Market Catch MKT
local catch, chef’s daily preparation
Fried Manchester Farms Quail 28
celery root & parsnip puree, bbq baked calico peas, cornbread, sage honey
Lamb Bolognese 28
handmade gnocchi, sultanas, smoked pecorino, fennel pollen
Mac and Cheese 9
Bone Marrow Frites 10
Roasted Mushrooms 11
Crispy Brussels Sprouts 9
candied pecans, maple and sherry vinaigrette
Braised NC Collard Greens 8
Yukon Gold Mashed Potatoes 8
Warm Chocolate Cake 10
mint chantilly, chocolate ganache, valrhona crisp pearls
Honeycrisp Apple Fritters 10
hazelnut cremauex, brown butter crumb
Barrel-Aged Old Fashioned 13
Old Forester Bourbon, Oloroso Sherry, Demerara Syrup, Black Walnut & Angostura Bitters
Oak Smoked Manhattan 15
Bonded Rye Whiskey, Cocchi Torino, Peychaud’s & Angostura Bitters, served in an oak & cherrywood-smoked snifter
First in Flight 11
Lavender-Infused Vodka, Violet Syrup, Lemon, Soda Water
Black Rock Beach 13
Tequila, Aperol, Hibiscus-Ginger Agave, Grapefruit, Black Lava Salt Rim, Mezcal Mist
Tai Dye 13
Butterfly Pea Flower Rum, Cinnamon-Pear Orgeat, Lime, Curacao, Cruzan 151
Coquito 11
Bacardi Spiced Rum, Coconut Milk and Cream, Condensed Milk, Cinnamon, Pedro Ximenez Sherry, Rum-Soaked Raisins
Mule with No Name (Non-alcoholic) 6
Coston Farm Blackberry Cider, Lime Juice, Mint, Ginger Beer
Lady Godiva 14
hennessy, godiva chocolate liqueur, demerara syrup, french pressed coffee, fernet-branca whipped cream
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