Deviled Eggs  2/each

crispy oyster, house hot sauce

Selection of Hams  9/15/22

American La Quercia, French Bayonne, Italian San Daniele, peach mostardo, house pickles, lavash crackers

Crispy Pig Ears  7

vietnamese style, toasted benne, friend garlic, chilies

Housemade Parkerhouse Rolls  6

cultured butter

Oysters Rockefeller  3/each

spinach bechamel, neuske’s bacon, herbed breadcrumb

Foie Gras & Chicken Liver Pate  12

huckleberry gelee, grilled brioche

NC Shrimp Cocktail  16

housemade cocktail sauce, remoulade

C.A.B. Tenderloin Tartare  15

duck fat aioli, pickled chantrelles, fingerling potato chips, smoke-cured egg yolk

Housemade Beef & Cheddar Sausage  11

caramelized onions, lusty monk mustard, pickles, grilled brioche

NC Sweet Corn Agnolotti  14

chanterelles, heirloom grape tomatoes, local baby squash

Roasted Bone Marrow  12

escargots, pickled golden raisins, herbed bread crumb

Burrata   15

NC peaches, speck, basil, grilled cornbread, sorghum

Heirloom Tomatoes  15

gazpacho terrine, colossal blue crab, white gazpacho dressing, toasted almond

Oak Steakhouse Cobb Salad  12

local lettuces, confit chicken, neuske’s bacon, avocado, soft boiled farm egg, tomatoes, blue cheese, banyuls vinaigrette

Cider Roasted Beets  10

horseradish granola, housemade labneh cheese, watercress, pomegranate

Add to Any Salad 

Grilled Chicken +10

Grilled Steak +16

Grilled Shrimp +14

Coq Au Vin  26

joyce farms chicken, local root vegetables & mushrooms, red wine natural jus

Grilled Local Catch  MKT

chef’s daily preparation

Oak Steakhouse Burger  16

neuske’s bacon, fontina, caramelized onions, brioche bun, truffled frites

Maine Lobster Low Country Boil  45

housemade andouille, NC corn, local new potatoes, lobster-crab broth

Grilled Duck Breast  29

Carolina gold cilantro rice, refried pink lady peas, duck cracklin’, mole verde

Tournedos Rossini  49

C.A.B. tenderloin medallions, buttered brioche, foie gras, black truffle demi

Colorado Heritage Pork Croquette  26

sour corn succotash, cider pork jus

32oz Bone-in Prime C.A.B. Ribeye  MKT

C.A.B. Beef Wellington  50

mushroom duxelles, foie gras, prosciutto

Steak Frites  25

C.A.B. sirloin cap, truffle frites, bearnaise

Add to Any Steak 

Lump Crab Oscar +16

Crabcake Oscar +16

Foie Gras +18

Lobster Tail (grilled or fried) +25

Grilled Shrimp +14

Sauces 

oak steak sauce

forestiere

au poivre

hollandaise

bearnaise

chimmichurri

demiglace

horeseradish-miso butter +2

black truffle butter +4

wild ramp butter +3
 

House-cut Truffle Frites  9

grana padano, fines herbs

Local Vegetable Ratatouille  9

housemade focaccia

Grilled Broccolini  8

harissa, preserved lemon hollandaise, pine nut crumble

Squash Casserole  9

ritz crackers

Wilted Spinach  9

double cream, anisette, fennel, orange

yukon gold mashed potatoes  8

creme fraiche, confit garlic

Pan Roasted Mushrooms  11

cipollini onions, madeira

Housemade Tasso Mac & Cheese  9

fontina, smoked gouda, cheddar

Dark Chocolate Layer Cake  10

coconut mousse, mocha buttercream, passionfruit sherbet

Buttermilk Panna Cotta  8

blood orange consomme, salted rosemary shortbread

Ricotta Zeppole  7

lemon confit, white chocolate cremeux

Mrs. Moore's Grilled Pound Cake  9

strawberry-pink peppercorn ice cream, balsamic, tarragon

Chocolate Chess Pie  9

caramelized hazelnut spread, vanilla malt ice cream

Trio of House Made Ice Creams or Sorbets  8/7

choice of house-made ice creams or sorbets (gluten free)

The Nutty Chef  10

espresso rum, hazelnut liqueur, vanilla maple syrup, cream, nutmeg

Smoak & Mirrors  11

amaro, benedictine, gentleman jack, bitters

The Pink Panther  10

vodka, blanc vermouth, lemongrass, citrus, raspberries

Barrel Aged Old Fashioned  13

old forester bourbon, oloroso sherry, demerara syrup, black walnut, angostura bitters

French 75  10

gin, elder flower, lemon juice, bubbles

Pomegranate Paloma  11

blanco tequila, pomegranate, black pepper syrup, soda water

Oak Smoked Manhattan  14

rye whiskey, house vermouth, bitters

served in a smoked glass

Writer's Block  11

rum, maraschino liqueur, lime, grapefruit, thyme, bitters

The Greenhouse  12

london dry gin, lillet, cocchi rosa, sage, absinthe rinse

B&T  10

byrrh & house tonic

First in Flight  11

vodka, lemongrass, lavender, citrus, soda water

Dark  7

typically a porter or stout

Hoppy  7

typically a style of pale ale

Wheaty  7

includes a wide range of styles such as hefeweizen and saison

Light  6

includes a wide range of styles such as lager and pilsner

*We heavily rotate our taps through local/seasonal drafts – please ask your server about today’s selections. 

Highland Oatmeal Porter  6

Asheville, NC 5.9%

Crank Arm Tour De Brew, Hazy Session IPA  8

Raleigh, NC 6.1%

Port City Optimal Wit, Belgium White Ale  7

Alexandria, VA 4.9%

Super Smash Berries  5

blackberry, sage, citrus, soda

A Mule with No Name  5

strawberry, shrub, lime, ginger beer

Prosecco, Enza NV  11

Veneto, Italy

Brut Rose, Jansz NV  12

Tasmania, Australia

Champagne Brut, Jacquart "Mosaique" NV  18

Champagne, France

Sauvignon Blanc, Simonnet-Febvre Saint-Bris  11

Burgundy, France 2017

Pinot Grigio, Masi Agricola "Masianco"  10

Veneto, Italy 2017

Chenin Blanc, Cederberg  10

Western Cape, South Africa 2017

Rose of Pinot Noir, Brooks Winery  14

Willamette Valley, OR 2018

Chardonnay, Morgan Sta Lucia Highlands  13

Central Coast, CA 2016

Chardonnay, Truchard Vineyards  16

Carneros, CA 2017

Pinot Noir, Michael Pozzan  12

Russian River Valley, CA 2014

Pinot Noir, Ken Wright Cellars  16

Williamette Valley, OR 2015

Red Blend, Jax Vineyards Y3 "Taureau"  14

Napa Valley, CA 2015

Malbec, Recuerdo Wines  12

Mendoza, Argentina 2017

Cabernet Franc, Steele Wines  11

Lake County, CA 2015

Super Tuscan, Tenuta Di Ghizzano "Veneroso"  15

Tuscany, Italy 2016

Cabernet Sauvignon, Powers Winery  12

Columbia Valley, WA 2015

Cabernet Sauvignon, Goldschmidt "Katherine"  14

Alexander Valley, CA 2016

Cabernet Blend, ZD Wines  22

Napa Valley, CA 2015

Oak Steakhouse Wine Menu