Parkerhouse Rolls  6

house cultured butter, maldon salt

Deviled Eggs  2/each

crispy oyster, house hot sauce

Grilled Portuguese Octopus  18

housemade linguica sausage, white bean puree, preserved orange escabeche

Oysters Rockefeller  3/each

spinach bechamel, neuske’s bacon, herbed breadcrumb

NC Shrimp Cocktail  18

red and white cocktail sauces

Roasted Bone Marrow  17

bacon mustard jam, crusty bread

Caesar Salad  11

grilled little gem, tempura anchovies, crispy parmesan, torn bread, classic dressing

Warm Goat Cheese & Charred Radicchio   13

Goat Lady Dairy Snow Camp, honey & pink peppercorn poached pear, walnut honeycomb

Local Bibb Lettuces  9

maytag blue cheese, pickled red onions, grape tomatoes, creamy herb dressing

Add to Any Salad 

Grilled Steak +16

Grilled Shrimp +14

Fried Manchester Farms Quail  28

celery root & parsnip puree, bbq baked calico peas, cornbread, sage honey

Local Catch  MKT

chef’s daily preparation

Carolina Burger  19

house chili, slaw, american cheese, bone marrow frites, brioche

add nueske’s bacon +2

Lamb Bolognese  22

handmade gnocchi, sultanas, smoked pecorino, fennel pollen

Cornmeal & Chestnut Crespelles  21

basil & corn ricotta filling, roasted fennel & tomato sauce, wild mushroom fricassee

C.A.B. Beef Wellington  50

mushroom duxelles, foie gras, prosciutto

Steak Frites  28

5oz carved C.A.B. tenderloin, bone marrow frites, bearnaise

Carolina Heritage Pork Tomahawk  36

Add to Any Steak 

Foie Gras +18

1 1/4 lb Coldwater Lobster Tail  +75

1/2 lb Coldwater Lobster Tail +38

Grilled Shrimp +14

Roasted Bone Marrow +11

Sauces 

Oak Steak Sauce

Au Poivre

Sauce Dianne

Hollandaise

Bearnaise

Demiglace

Horeseradish-Miso Butter +2

Black Truffle Butter +4

Red Wine Blue Cheese Butter +4

Bone Marrow Frites  10

rosemary and thyme

Braised NC Collard Greens  8

Crispy Brussels Sprouts  9

maple sherry vinaigrette, candied pecans

Yukon Gold Mashed Potatoes  8

Pan Roasted Mushrooms  11

madeira, thyme

Mac & Cheese  9

smoked gouda, cheddar

Coconut Milk Panna Cotta 

cardamom green tea, sesame tuile

Duke's Chocolate Cake 

pistachio ganache, vanilla meringue, dark chocolate sabayon, olive oil ice cream

Honeycrisp Apple Fritters 

hazelnut cremauex, brown butter crumb, cinnamon ice cream

Parkerhouse Rolls  6

house cultured butter, maldon salt

Caesar Salad  11

grilled little gems, crispy parmesan, torn bread, tempura anchovy, classic dressing

Local Bibb Lettuces  9

maytag blue cheese, grape tomatoes, pickled red onions, creamy herb dressing

Warm Goat Cheese & Charred Radicchio   13

Goat Lady Dairy Snow Camp, honey & pink peppercorn poached pear, walnut honeycomb

NC Shrimp Cocktail  18

red and white cocktail sauces

Deviled Eggs   2/each

crispy oysters, hot sauce caviar

Oak Steakhouse Carolina Burger  19

house chili, slaw, brioche bun, choice of side

Steak Frites  28

6oz tenderloin, frites, sauce dianne

Market Catch  MKT

local catch, chef’s daily preparation

Fried Manchester Farms Quail  28

celery root & parsnip puree, bbq baked calico peas, cornbread, sage honey

Crispy Brussels Sprouts  9

candied pecans, maple and sherry vinaigrette

Duke's Chocolate Cake  10

pistachio ganache, vanilla meringue, dark chocolate sabayon

Honeycrisp Apple Fritters  10

hazelnut cremauex, brown butter crumb

To order call 984-255-1818.

Order OnlinE

Local Bibb Lettuces 

maytag blue cheese, pickled red onions, grape tomatoes, creamy herb dressing

Beef Consomme 

fall roasted vegetabless, zhug sauce, crispy sweet potatoes

6oz C.A.B. Petit Filet 

celery root puree mushroom duxelles, grilled broccolini, demiglace

Local Catch 

chef’s daily preparation

Coconut Milk Panna Cotta 

cardamon green tea, sesame tuile

*$50 pre-fixe menu available Mondays-Thursdays from 5pm-9pm.