Parkerhouse Rolls  6

house cultured butter, maldon salt

Deviled Eggs  2/each

crispy oyster, house hot sauce

Grilled Portuguese Octopus  18

carolina heritage chorizo sausage, white bean puree, preserved orange escabeche

Oysters Rockefeller  3/each

spinach bechamel, neuske’s bacon, herbed breadcrumb

NC Shrimp Cocktail  18

red and white cocktail sauces

Roasted Bone Marrow  17

bacon mustard jam, crusty bread

Beef Cheeks Saurbraten  15

mustard spaetzle, celery root salad

Caesar Salad  11

grilled little gem, tempura anchovies, crispy parmesan, torn bread, classic dressing

Warm Goat Cheese & Charred Radicchio   13

Goat Lady Dairy Snow Camp, honey & pink peppercorn poached pear, walnut honeycomb

Local Bibb Lettuces  9

maytag blue cheese, pickled red onions, grape tomatoes, creamy herb dressing

Add to Any Salad 

Grilled Steak +16

Grilled Shrimp +14

Grilled Chicken +13

Local Kohlrabi & Apple Soup  12

neuske’s bacon, kohlrabi green pistou

Fried Manchester Farms Quail  28

celery root & parsnip puree, bbq baked calico peas, cornbread, sage honey

Local Catch  MKT

chef’s daily preparation

Oak Steakhouse Burger  18

caramelized french onions, gruyere, crispy onions, oak steak sauce, bone marrow frites, brioche

add nueske’s bacon +2

Lamb Bolognese  22

handmade gnocchi, sultanas, smoked pecorino, fennel pollen

Chestnut Tortellini  22

butternut squash cream, crispy oyster mushrooms, sage brown butter, pecorino sardo

Lamb Shank Tagine  30

dried apricot-saffron couscous, pistachio & preserved lemon gremolata

C.A.B. Hanger Steak  28

presented sliced

C.A.B. Beef Wellington  50

mushroom duxelles, foie gras, prosciutto

Steak Frites  28

5oz carved C.A.B. tenderloin, bone marrow frites, bearnaise

Carolina Heritage Pork Tomahawk  38

Add to Any Steak 

Foie Gras +18

1 1/4lb.  Coldwater Lobster Tail  +86

Half Coldwater Lobster Tail +43

Grilled Shrimp +14

Roasted Bone Marrow +11

Sauces 

Oak Steak Sauce

Au Poivre

Sauce Dianne

Hollandaise

Bearnaise

Demiglace

Chimichurri

Horseradish Cream

Horeseradish-Miso Butter +2

Black Truffle Butter +4

Red Wine Blue Cheese Butter +4

Bone Marrow Frites  10

rosemary and thyme

Braised NC Collard Greens  8

Crispy Brussels Sprouts  9

maple sherry vinaigrette, candied pecans

Yukon Gold Mashed Potatoes  8

Pan Roasted Mushrooms  11

madeira, thyme

Mac & Cheese  9

smoked gouda, cheddar

Coconut Milk Panna Cotta 

cardamom green tea, sesame tuile

Warm Chocolate Cake 

vanilla semifreddo, mint chantilly, chocolate ganache, valrhona crisp pearls

Honeycrisp Apple Fritters 

hazelnut cremauex, brown butter crumb, cinnamon ice cream

Parkerhouse Rolls  6

house cultured butter, maldon salt

Caesar Salad  11

grilled little gems, crispy parmesan, torn bread, tempura anchovy, classic dressing

Local Bibb Lettuces  9

maytag blue cheese, grape tomatoes, pickled red onions, creamy herb dressing

Warm Goat Cheese & Charred Radicchio   13

Goat Lady Dairy Snow Camp, honey & pink peppercorn poached pear, walnut honeycomb

NC Shrimp Cocktail  18

red and white cocktail sauces

Deviled Eggs   2/each

crispy oysters, hot sauce caviar

Oysters Rockefeller  3.00

spinach bechamel, neuske’s bacon, herbed breadcrumb

Smoked Pork Belly  16

sweet potato miso puree, grilled maitake, brussel sprout & apple slaw, benne seed

Beef Cheeks Saurbraten  15

mustard spaetzle, celery root salad

10oz Hanger Steak  28

presented sliced

Oak Steakhouse Carolina Burger  18

caramelized french onions, gruyere, crispy onions, oak steak sauce, bone marrow frites, brioche

Steak Frites  28

6oz tenderloin, frites, sauce dianne

Market Catch  MKT

local catch, chef’s daily preparation

Fried Manchester Farms Quail  28

celery root & parsnip puree, bbq baked calico peas, cornbread, sage honey

Lamb Bolognese  28

handmade gnocchi, sultanas, smoked pecorino, fennel pollen

Crispy Brussels Sprouts  9

candied pecans, maple and sherry vinaigrette

Warm Chocolate Cake  10

mint chantilly, chocolate ganache, valrhona crisp pearls

Honeycrisp Apple Fritters  10

hazelnut cremauex, brown butter crumb

To order call 984-255-1818.

Order OnlinE

Barrel-Aged Old Fashioned  13

Old Forester Bourbon, Oloroso Sherry, Demerara Syrup, Black Walnut & Angostura Bitters

Oak Smoked Manhattan  15

Bonded Rye Whiskey, Cocchi Torino, Peychaud’s & Angostura Bitters, served in an oak & cherrywood-smoked snifter

First in Flight  11

Lavender-Infused Vodka, Violet Syrup, Lemon, Soda Water

Black Rock Beach  13

Tequila, Aperol, Hibiscus-Ginger Agave, Grapefruit, Black Lava Salt Rim, Mezcal Mist

Tai Dye  13

Butterfly Pea Flower Rum, Cinnamon-Pear Orgeat, Lime, Curacao, Cruzan 151

Coquito  11

Bacardi Spiced Rum, Coconut Milk and Cream, Condensed Milk, Cinnamon, Pedro Ximenez Sherry, Rum-Soaked Raisins

Mule with No Name (Non-alcoholic)  6

Coston Farm Blackberry Cider, Lime Juice, Mint, Ginger Beer

Lady Godiva  14

hennessy, godiva chocolate liqueur, demerara syrup, french pressed coffee, fernet-branca whipped cream