Deviled Eggs  2/each

crispy oyster, house hot sauce

Crispy Pork Belly  14

blue corn and chestnut johnny cakes, sorghum gastrique

Oysters Rockefeller  3/each

spinach bechamel, neuske’s bacon, herbed breadcrumb

NC Shrimp Cocktail  18

red and white cocktail sauces

Roasted Bone Marrow  17

bacon mustard jam, crusty bread

Caesar Salad  11

grilled little gem, tempura anchovies, crispy parmesan, torn bread, classic dressing

Burratta & Peach Gazpacho Salad  16

heirloom tomatoes, cucumbers, shishito peppers, grilled baguette

Local Bibb Lettuces  9

maytag blue cheese, pickled red onions, grape tomatoes, creamy herb dressing

Add to Any Salad 

Grilled Steak +16

Grilled Shrimp +14

Joyce Farms Fried Chicken  26

carolina gold dirty rice, collards

Local Catch  MKT

chef’s daily preparation

Carolina Burger  19

house chili, slaw, american cheese, bone marrow frites, brioche

add nueske’s bacon +2

Lamb Bolognese  22

handmade gnocchi, sultanas, smoked pecorino, fennel pollen

Garlic Scape and Ricotta Agnolotti  20

citrus beurre monte, herb salad, smoked cured egg yolk

C.A.B. Beef Wellington  50

mushroom duxelles, foie gras, prosciutto

Steak Frites  28

5oz carved C.A.B. tenderloin, bone marrow frites, bearnaise

Carolina Heritage Pork Tomahawk  36

Add to Any Steak 

Foie Gras +18

Lobster Tail (grilled or fried) +27

Grilled Shrimp +14

Sauces 

oak steak sauce

au poivre

sauce dianne

hollandaise

bearnaise

demiglace

horeseradish-miso butter +2

black truffle butter +4

red wine blue cheese butter +4

Bone Marrow Frites  10

rosemary and thyme

Braised NC Collard Greens  8

Crispy Brussels Sprouts  9

maple sherry vinaigrette, candied pecans

Yukon Gold Mashed Potatoes  8

Pan Roasted Mushrooms  11

madeira, thyme

Mac & Cheese  9

smoked gouda, cheddar

Coconut Milk Panna Cotta 

cardamom green tea, sesame tuile

Triple Brownie Cake 

dark chocolate, milk chocolate, blondie, peanut butter frosting, malted milk ice cream

Peach & Blueberry Clafoutis 

rosemary ice cream, amaretto salted caramel

Gnocchi Bolognese for 2 or 4  30/50

choice of salad

Joyce Farms Fried Chicken for 2 or 4  30/50

dirty rice, collard greens, choice of salad

Caesar Salad  10

grilled little gems, crispy parmesan, torn bread, tempura anchovy, classic dressing

Local Bibb Lettuces  10

maytag blue cheese, grape tomatoes, pickled red onions, creamy herb dressing

NC Shrimp Cocktail  16

red and white cocktail sauces

Deviled Eggs   2/each

crispy oysters, hot sauce caviar

Oak Steakhouse Carolina Burger  19

house chili, slaw, brioche bun, choice of side

Steak Frites  20

6oz tenderloin, frites, sauce dianne

Philly Cheesesteak  18

thinly sliced C.A.B. prime NY strip, peppers, onions and mushrooms, cheese sauce

Market Catch  MKT

local catch, chef’s daily preparation

Crispy Brussels Sprouts 

candied pecans, maple and sherry vinaigrette

Triple Brownie Cake  10

dark chocolate, milk chocolate, blondie, peanut butter frosting

Mixed Berry Crisp  10

toasted oat streusel, whipped cream

To order call 984-255-1818.