Parkerhouse Rolls  6

house cultured butter, maldon salt

Deviled Eggs  2/each

crispy oyster, house hot sauce

Grilled Portuguese Octopus  18

housemade linguica sausage, white bean puree, preserved orange escabeche

Oysters Rockefeller  3/each

spinach bechamel, neuske’s bacon, herbed breadcrumb

NC Shrimp Cocktail  18

red and white cocktail sauces

Roasted Bone Marrow  17

bacon mustard jam, crusty bread

Caesar Salad  11

grilled little gem, tempura anchovies, crispy parmesan, torn bread, classic dressing

Burratta & Peach Gazpacho Salad  16

heirloom tomatoes, cucumbers, shishito peppers, grilled baguette

Local Bibb Lettuces  9

maytag blue cheese, pickled red onions, grape tomatoes, creamy herb dressing

Add to Any Salad 

Grilled Steak +16

Grilled Shrimp +14

Manchester Farms Quail  28

grilled local corn & shishito pepper succotash, fried okra, peach bbq

Local Catch  MKT

chef’s daily preparation

Carolina Burger  19

house chili, slaw, american cheese, bone marrow frites, brioche

add nueske’s bacon +2

Lamb Bolognese  22

handmade gnocchi, sultanas, smoked pecorino, fennel pollen

Cornmeal & Chestnut Crespelles  21

basil & corn ricotta filling, roasted fennel & tomato sauce, wild mushroom fricassee

C.A.B. Beef Wellington  50

mushroom duxelles, foie gras, prosciutto

Steak Frites  28

5oz carved C.A.B. tenderloin, bone marrow frites, bearnaise

Carolina Heritage Pork Tomahawk  36

Add to Any Steak 

Foie Gras +18

1 1/4 lb Coldwater Lobster Tail  +75

1/2 lb Coldwater Lobster Tail +38

Grilled Shrimp +14

Roasted Bone Marrow +11

Sauces 

Oak Steak Sauce

Au Poivre

Sauce Dianne

Hollandaise

Bearnaise

Demiglace

Horeseradish-Miso Butter +2

Black Truffle Butter +4

Red Wine Blue Cheese Butter +4

Bone Marrow Frites  10

rosemary and thyme

Braised NC Collard Greens  8

Crispy Brussels Sprouts  9

maple sherry vinaigrette, candied pecans

Yukon Gold Mashed Potatoes  8

Pan Roasted Mushrooms  11

madeira, thyme

Mac & Cheese  9

smoked gouda, cheddar

Coconut Milk Panna Cotta 

cardamom green tea, sesame tuile

Triple Brownie Cake 

dark chocolate, milk chocolate, blondie, peanut butter frosting, malted milk ice cream

Peach & Blackberry Clafoutis 

rosemary ice cream, amaretto salted caramel

Parkerhouse Rolls  6

house cultured butter, maldon salt

Caesar Salad  11

grilled little gems, crispy parmesan, torn bread, tempura anchovy, classic dressing

Local Bibb Lettuces  9

maytag blue cheese, grape tomatoes, pickled red onions, creamy herb dressing

Burrata & Peach Gazpacho Salad  16

heirloom tomatoes, cucumbers, shishito peppers, grilled baguette

NC Shrimp Cocktail  18

red and white cocktail sauces

Deviled Eggs   2/each

crispy oysters, hot sauce caviar

Oak Steakhouse Carolina Burger  19

house chili, slaw, brioche bun, choice of side

Steak Frites  28

6oz tenderloin, frites, sauce dianne

Market Catch  MKT

local catch, chef’s daily preparation

Manchester Farms Quail  28

grilled local corn & shishito pepper succotash, fried okra, peach bbq

Crispy Brussels Sprouts  9

candied pecans, maple and sherry vinaigrette

Triple Brownie Cake  10

dark chocolate, milk chocolate, blondie, peanut butter frosting

Peach & Blackberry Clafoutis  10

amaretto salted caramel

To order call 984-255-1818.

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