Deviled Eggs  2/each

crispy oyster, house hot sauce

Selection of Hams  9/15/22

WayCo Cheshire. French Bayonne, Italian San Daniele, peach mostardo, house pickles, lavash crackers

Crispy Pig Ears  7

vietnamese style, toasted benne, friend garlic, chilies

Housemade Parkerhouse Rolls  6

cultured butter

Oysters Rockefeller  3/each

spinach bechamel, neuske’s bacon, herbed breadcrumb

Foie Gras & Chicken Liver Pate  12

huckleberry gelee, grilled brioche

NC Shrimp Cocktail  18

housemade cocktail sauce, remoulade

C.A.B. Tenderloin Tartare  17

duck fat aioli, pickled chantrelles, fingerling potato chips, smoke-cured egg yolk

Housemade Beef & Cheddar Sausage  11

caramelized onions, lusty monk mustard, pickles, grilled brioche

Seared Dayboat Scallops  19

parsnips, green apples, bacon dashi

Roasted Bone Marrow  16

escargots, pickled golden raisins, herbed bread crumb

ROASTED PUMPKIN SALAD  10

local chickory, pumpkin seed-sage pistou, toasted walnuts, pickled mushrooms, housemade farmer’s cheese

Smoked Carrot Salad  10

radicchio, toasted benne seeds, lime zest, buttermilk, curry vinaigrette

Oak Steakhouse Cobb Salad  12

local lettuces, confit chicken, neuske’s bacon, avocado, soft boiled farm egg, tomatoes, blue cheese, banyuls vinaigrette

Cider Roasted Beets  10

horseradish granola, housemade labneh cheese, watercress, pomegranate

Add to Any Salad 

Grilled Chicken +10

Grilled Steak +16

Grilled Shrimp +14

Coq Au Vin  27

joyce farms chicken, local root vegetables & mushrooms, red wine natural jus

Local Catch  32

chef’s daily preparation

Oak Steakhouse Burger  18

fontina, caramelized onions, brioche bun, truffled frites

add nueske’s bacon +2

Maine Lobster Thermidore  50

crispy potato pave, local mushrooms, cognac, sauce thermidore

LAMB BOLOGNESE  28

saffron malloreddus, sultanas, smoked pecorino, fennel pollen

Tournedos Rossini  49

C.A.B. tenderloin medallions, buttered brioche, foie gras, black truffle demi

C.A.B. Beef Wellington  50

mushroom duxelles, foie gras, prosciutto

Steak Frites  28

C.A.B. sirloin cap, truffle frites, bearnaise

Add to Any Steak 

Lump Crab Oscar +16

Scallop Oscar +17

Crabcake Oscar +16

Foie Gras +18

Lobster Tail (grilled or fried) +27

Grilled Shrimp +14

Sauces 

oak steak sauce

forestiere

au poivre

hollandaise

bearnaise

chimmichurri

demiglace

horeseradish-miso butter +2

black truffle butter +4

red wine blue cheese butter +4

smoked tomato butter +3

House-cut Truffle Frites  9

grana padano, fines herbs

Braised NC Collard Greens  9

toasted oats, sumac

Cauliflower Gratinee  11

bone marrow, leeks, fontina

Crispy Brussels Sprouts  9

maple sherry vinaigrette, candied pecans

Creamed Spinach  10

anisette, fennel, orange

yukon gold mashed potatoes  8

creme fraiche, confit garlic

Pan Roasted Mushrooms  12

cipollini onions, madeira

Housemade Tasso Mac & Cheese  9

tasso ham, smoked gouda, cheddar

Dark Chocolate Layer Cake  10

coconut mousse, mocha buttercream, passionfruit sherbet

Buttermilk Panna Cotta  10

blood orange consomme, salted rosemary shortbread

Ricotta Zeppole  10

lemon confit, white chocolate cremeux

Key Lime Ice Box Pie  10

brown butter saltines, whipped juniper, compressed peaches

Chocolate Chess Pie  10

caramelized hazelnut spread, vanilla malt ice cream

House Made Ice Creams or Sorbets  10

choice of house-made ice creams or sorbets (gluten free)

The Nutty Chef  10

espresso rum, hazelnut liqueur, vanilla maple syrup, cream, nutmeg

Smoak & Mirrors  11

amaro, benedictine, gentleman jack, bitters

The Pink Panther  10

vodka, blanc vermouth, lemongrass, citrus, raspberries

Barrel Aged Old Fashioned  13

old forester bourbon, oloroso sherry, demerara syrup, black walnut, angostura bitters

French 75  11

gin, elder flower, lemon juice, bubbles

I Don't Want No Shrub  13

mezcal, orange liqueur, lime, blueberry-tarragon shrub

Oak Smoked Manhattan  15

rye whiskey, house vermouth, bitters

served in a smoked glass

Writer's Block  12

rum, maraschino liqueur, lime, grapefruit, thyme, bitters

P.Y.T.  13

el jimador reposado tequila, aperol, firewater tincture, grapefruit, blood orange, pink peppercorn syrup

First in Flight  11

picker’s lavender vodka, lemongrass, citrus

Dark 

typically a porter or stout

Hoppy 

typically a style of pale ale

Wheaty 

includes a wide range of styles such as hefeweizen and saison

Light 

includes a wide range of styles such as lager and pilsner

*We heavily rotate our taps through local/seasonal drafts – please ask your server about today’s selections. 

Stella Artois  6

Sierra Nevada Pale Ale  6

Chico, CA 5.6%

White Street Kolsch  6

Youngsville, NC 5.2%

Drops of Jupiter  5

juniper infused tonic, grapefruit, rosemary

A Mule with No Name  5

strawberry, shrub, lime, ginger beer

Prosecco, Enza NV  11

Veneto, Italy

Brut Rose, Jansz NV  12

Tasmania, Australia

Champagne Brut, Piper Heidsieck, NV  20

Champagne, France

Sauvignon Blanc, Simonnet-Febvre Saint-Bris  11

Burgundy, France 2017

Pinot Grigio, Masi Agricola "Masianco"  10

Veneto, Italy 2017

Riesling, Carl Graff  10

Mosel, Germany 2018

Melon De Bourgogne, Brooks Winery  14

Yamhill-Carlton, OR 2016

Rose of Pinot Noir, Brooks Winery  14

Willamette Valley, OR 2018

Chardonnay, Paul Hobbs Crossbarn  16

Sonoma Coast, CA 2016

Chardonnay, Harken  12

California, 2018

Pinot Noir, Hahn S.L.H.  14

Santa Lucia Highlands, CA 2017

Pinot Noir, Ken Wright Cellars  16

Williamette Valley, OR 2015

Red Blend, Jax Vineyards Y3 "Taureau"  14

Napa Valley, CA 2015

Malbec, Chateau Haut-Monplaisir  12

Cahors, France 2017

Cabernet Franc, Steele Wines  11

Lake County, CA 2015

Super Tuscan, Tenuta Di Ghizzano "Veneroso"  15

Tuscany, Italy 2016

Cabernet Sauvignon, Powers Winery  12

Columbia Valley, WA 2015

Cabernet Sauvignon, Goldschmidt "Katherine"  14

Alexander Valley, CA 2016

Cabernet Blend, Flora Springs  22

Napa Valley, CA 2016

Oak Steakhouse Wine Menu